Cornbread

Name: Cornbread
Ingredients: 2 cups all-purpose flour; 1 cup cornmeal; ¾ cup corn flour (NOTE: Also available at many health and international food stores); 1 cup sugar; 7½ teaspoons baking powder; 1 tablespoon Chef Paul Prudhomme's Vegetable Magic®; 2 cups milk; 8 tablespoons unsalted butter, melted; 1 whole egg, beaten

www.magicseasoningblends.com

Sometimes people from Louisiana like their cornbread and dressing somewhat sweet. If you prefer a less sweet dressing, make your cornbread without sugar.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.

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Ingredients

2 cups all-purpose flour
1 cup cornmeal
¾ cup corn flour (NOTE: Also available at many health and international food stores)
1 cup sugar
7½ teaspoons baking powder
1 tablespoon Chef Paul Prudhomme's Vegetable Magic®
2 cups milk
8 tablespoons unsalted butter, melted
1 whole egg, beaten