Louisiana-Style Cornbread Dressing

Name: Louisiana-Style Cornbread Dressing
Total time: 120 min
Ingredients: 1 1/2 cups (7½ ounces/213 grams) all-purpose flour; 1 1/2 cups (7½ ounces/213 grams) cornmeal; 3 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon table salt; 1 3/4 cups whole milk; 3 large eggs; 6 tablespoons unsalted butter, melted; 2 tablespoons unsalted butter, plus 4 tablespoons unsalted butter, melted; 12 ounces (340 grams) andouille sausage, cut into ¼-inch pieces; 2 onions, chopped; 2 green bell peppers, stemmed, seeded, and chopped; 2 celery ribs, chopped; 4 slices bacon, cut into ¼-inch pieces; 1 tablespoon Tony Chachere's Original Creole Seasoning; 2 garlic cloves, minced; 3 cups chicken broth; 1 cup whole milk; 3 large eggs, lightly beaten; 3/4 cup chopped fresh parsley; 1/2 teaspoon pepper

www.americastestkitchen.com

Louisiana-style Cornbread Dressing recipe blends savory spices, hearty sausage, and tender cornbread for a memorable side dish with deep flavors.

Keywords

Side Dishes
Southern
US & Canada
Pork
Meat
Make Ahead
Breads
Thanksgiving
Holiday

View full recipe on www.americastestkitchen.com

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