Louisiana Cornbread

Name: Louisiana Cornbread
Ingredients: 1 cup yellow cornmeal, plus more, to taste, for dusting the pan; 2 cups rice, cooked; 1/2 cup onion, chopped; 2 tablespoons jalapeño pepper, seeded and chopped; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 large eggs, room temperature; 1 cup 2% milk; 1/4 cup canola oil; 1 (16.5-ounce) can cream-style corn; 3 cups cheddar cheese, shredded

cookingprofessionally.com

Who said they don't know Louisiana Cornbread? Well, let us introduce you! The cornbread is tender and sweet, yet savory with notes of summery corn flavor and spicy jalapeño. It's perfect served-up...

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