Sausage and Spinach Spaghetti | RICARDO
Ricardo's recipes : Sausage and Spinach Spaghetti
Ingredients
- 3/4 lb (375 g) spaghetti
- 6 oz (170 g) chorizo sausage, thinly sliced
- 2 tablespoons (30 ml) olive oil
- 2 cups (500 ml) tomato sauce, homemade or store-bought
- 1 bag 5 oz (142 g) baby spinach
- Salt and pepper
- Shavings of Parmigiano-Reggiano cheese
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