Sausage and Spinach Spaghetti - Recipes List

Sausage and Spinach Spaghetti - Recipes List

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In a large pot of salted boiling water, cook pasta until al dente. Drain and set aside. Meanwhile, in a large skillet, brown chorizo in oil. Add tomato sauce and bring to a boil. Simmer for about 2 m

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Ingredients

  • 3/4 lb (375 g) spaghetti
  • 6 oz (170 g) chorizo sausage, thinly sliced
  • 2 tablespoons (30 ml) olive oil
  • 2 cups (500 ml) tomato sauce, homemade or store-bought
  • 1 bag 5 oz (142 g) baby spinach
  • Salt and pepper
  • Shavings of Parmigiano-Reggiano cheese

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