Old Fashioned Upside-Down Cake Recipe - Food.com
A traditional pineapple upside-down cake cooked in a cast-iron skillet. I guess you could use a regular cake pan as well. I found in an article on &qu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2/3 cup butter
- 2/3 cup firmly packed brown sugar
- 1 (16 ounce) can sliced pineapple
- 8 maraschino cherries
- 1 1/2 cups sifted cake flour
- 1 3/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 eggs, separated
- 3/4 cup granulated sugar
- 1 teaspoon lemon, zest of, freshly grated
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 1/2 cup sour cream
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