2 amazing retro pineapple upside-down cake recipes - Click Americana
If you love the tangy taste of pineapple, and have been hoping to find some delicious old-fashioned pineapple upside-down cake recipes, you just need to look back a few decades!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 can crushed pineapple (16 to 17 ounces/2 cups)
- 2 tablespoons melted butter
- 1/2 cup maraschino cherries
- 1-2/3 cup all purpose flour
- 1/2 teaspoon salt
- 2-1/4 teaspoons baking powder
- 1/3 shortening
- 2 eggs, beaten
- 1/2 teaspoon vanilla
- 1/2 cup milk
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