Turkey and Wild Rice Soup • Argo Starch

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 cup chopped celery
• 1 cup thinly sliced carrots
• 8 cups chicken broth
• 2/3 cup (4 ounces) wild rice
• 1 cup water
• 1/3 cup Argo^® Corn Starch
• 1-1/2 teaspoons poultry seasoning
• 2 cups cooked and chopped turkey (chicken can also be used)
• 1 can (12 ounces/370 mL) evaporated milk
• 4 ounces Swiss cheese, sliced OR shredded
• 1/4 cup sherry (optional)