Jackfruit Fajitas | Recipes | VitafriendsPKU

Ingredients

• 2 tbsp Oil
• 1 Red onion, sliced
• 1 Red pepper, sliced
• 1 Green pepper, sliced
• 5 Mushrooms, sliced
• ¼ Aubergine, sliced
• 4 Cherry tomatoes, quartered
• 3 Garlic cloves, crushed
• 140g Tinned Jackfruit, drained and shredded
• 10g Coriander, chopped
• 1 tbsp Fajita mix
• 2 tbsp Tomato purée
• ¼ Lemon
• Salt and pepper to taste
• 4 Low protein tortillas (see recipe)