Garlic-and-Pepper-Crusted Beef Tenderloin
Garlic-and-pepper-crusted beef tenderloin with fresh-pressed olive oil for a flavorful, celebratory meal. Perfect for special occasions!
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Cooking tools:
- Food processor
- Cast iron skillet
- Dutch oven
- Oven
- Stove
- Tongs
- Cutting board
- Meat rack
- Roasting pan
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Kitchen scale
- Spoon
- Pepper mill
- Aluminum foil
Ingredients
- 8 cloves garlic, peeled
- 2 tablespoons coarse salt
- 1/3 cup extra virgin olive oil, plus 2 tablespoons for searing
- 1 tablespoon freshly and coarsely cracked black peppercorns
- 2 tablespoons fresh thyme leaves
- 1/4 cup fresh rosemary needles from a 3- or 4-inch sprig
- 2 tablespoons grainy mustard
- One 3-pound center-cut beef tenderloin, trimmed as needed
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