Cranberry and pork crackling sausage rolls

Name: Cranberry and pork crackling sausage rolls
Ingredients: 1 x 375g pack ready rolled puff pastry; 1 x 400g pack pork sausages, skins removed; 1 large echalion shallot (about 50g), finely chopped; 6 fresh sage leaves, finely chopped; 50g dried cranberries, roughly chopped; 1 small dessert apple, cored and finely diced; 1 x 75g pack pork crackling or pork scratchings (we used Real Pork Crackling Co), chopped into tiny pieces; 1 medium egg, lightly beaten; coarsely ground black pepper; sea salt flakes

www.sainsburysmagazine.co.uk

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

Oven
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Cutting board
Mixing bowl
Rolling pin
Baking sheet
Parchment paper
Pastry brush
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Measuring spoon
Cooling rack
Pepper mill
Zip-top bag

Ingredients

1 x 375g pack ready rolled puff pastry
1 x 400g pack pork sausages, skins removed
1 large echalion shallot (about 50g), finely chopped
6 fresh sage leaves, finely chopped
50g dried cranberries, roughly chopped
1 small dessert apple, cored and finely diced
1 x 75g pack pork crackling or pork scratchings (we used Real Pork Crackling Co), chopped into tiny pieces
1 medium egg, lightly beaten
coarsely ground black pepper
sea salt flakes