Cranberry and sage stuffing sausage rolls recipe
Christmas wouldn’t be Christmas without a sausage roll, and we think our stuffing-inspired version is the best yet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Whisk
Ingredients
- 3 tbsp caramelised onion chutney
- ½ x 20g pack sage, leaves chopped
- 50g dried cranberries
- 100g cooked chestnuts, finely chopped
- 65g fresh breadcrumbs
- 1 tsp ground mixed spice
- 1 x 350g pack Taste the Difference sausagemeat
- 1 x 320g sheet puff pastry
- 1 egg, beaten
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