The Best Vegan Greek Salad
Easiest Vegan Greek Salad with just 6 ingredients & quick dressing! Enjoy fresh veggies & tangy flavor. Perfect for summer meals.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Mason jar
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Salad tongs
- Refrigerator
Ingredients
- ¼ cup(s) olive oil
- 3 tablespoon(s) red wine vinegar
- 1 clove(s) garlic (minced or pressed)
- 1 teaspoon(s) dried oregano (plus more for garnish)
- 1/2 teaspoon(s) Dijon mustard
- ¼ teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1 English cucumber (cut lengthwise, seeded, and thickly sliced)
- 1 yellow or orange bell pepper (cut into 1-inch pieces)
- 1 pint(s) cherry or grape tomatoes (halved)
- 7 oz vegan feta
- 1/2 cup(s) pitted Kalamata olives
- 1/4 red onion (thinly sliced)
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