Vegan Greek Salad
Vegan Greek Salad | Easy with 6 Simple Ingredients & Classic Dressing | No Cheddar or Ham | Perfect Vegan Meal
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Kitchen towel
- Baking dish
- Oven
Ingredients
- 4 large eggs
- 2 cups half and half cream
- 2 tsp onion powder
- 1 tsp garlic powder
- ½ tsp table salt
- ¼ tsp freshly ground black pepper
- 10 oz frozen chopped spinach, defrosted, squeeze-dried of all liquid
- 1 ½ cups sharp Cheddar cheese, shredded
- 1 cup ham, cooked, diced
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