MADELEINES (Lemon Tea Cakes) Recipe
MADELEINES (Lemon Tea Cakes)
Ingredients
- Great reviews.
- 4 eggs
- 1 cup (200 g) sugar
- Grated zest of 2 lemons
- 1 3/4 cups (225 g) all-purpose flour (do not use unbleached flour)
- 3/4 cup (6 ounces; 185 g) unsalted butter, melted and cooled
- 1 tablespoon (1/2 ounce; 15 g) unsalted butter, for buttering madeleine tins
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