Slow Cooker Potato Soup | Recipe Cart
Delicious Slow Cooker Potato Soup with tender potatoes, creamy milk sauce, and tasty bacon - perfect in just 4 hours! [4.9/5, 199 ratings]
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Cooking tools:
- Slow cooker
- Stove
- Saucepan
- Whisk
- Measuring cup
- Spoon
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen timer
- Sealed container
- Ladle
- Serving bowl
Ingredients
- 6 slices cooked bacon*, diced
- 3-4 cups good-quality chicken or vegetable stock
- 2 pounds Yukon gold potatoes**, peeled (if desired) and diced
- 1 medium white or yellow onion, peeled and diced
- 4 tablespoons bacon grease* (or butter)
- 1/3 cup all-purpose flour
- 1 (12-ounce) can 2% evaporated milk
- 1 cup shredded reduced-fat sharp cheddar cheese
- 1/2 cup plain low-fat Greek yogurt or low-fat sour cream
- 1 teaspoon Kosher salt, or more to taste
- 1/2 teaspoon freshly-cracked black pepper
- optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream
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