BBQ Duck with Honey Plum Sauce, Micro-Salad and Cherries - Good Food Gold Coast

Ingredients

• 1/2 Roast duck, meat removed from the bones and roughly shredded (Roast your own, or buy from a Chinese BBQ shop)
• 2 tsp honey
• 1 tsp rice wine vinegar
• 1 tbsp plum sauce
• 1 tsp salt-reduced soya sauce
• 1/2 tsp hoisin sauce (optional)
• 2 cups mixed micro-herbs or herbs such as micro cress, baby rocket, coriander leaves, baby mint and shredded shiso (the smaller the better)
• 12 cherries, cut into small pieces, plus several reserved whole for presentation
• 1 tbsp pine nuts, dry-roasted in a pan
• 2 shallots, julienned (reserve one for decoration)
• 1 tsp ginger, finely grated
• 2 tsp salt-reduced soy sauce
• 2 tsp fresh lime juice
• 1 tsp sweet chilli sauce
• 1 tbsp vegetable oil
• 1 tsp sesame oil