Recipe: Polenta with Corn, Fried Pike Perch & Saffron Sauce

Ingredients

• 1 white onion (approx. 180 g) / 6.4 oz
• 1 tbsp butter
• 500 ml milk / 2 cups
• 200 ml vegetable broth / 0.8 oz
• 160 g fine polenta / 5.6 oz
• 1 sprig thyme
• chili powder
• salt
• 4 tbsp cottage cheese
• approx. 5 corn on the cob (equals 250 g / 9 oz of corn)
• 600 g pike perch fillet (or pike) / 21 oz
• black pepper
• 4 tbsp olive oil
• 2 sprig thyme
• 2 tbsp butter
• saffron sauce