Saffron Polenta with Sautéed Vegetables - Christina Cooks
Indulge in rich, saffron-infused polenta paired with vibrant sautéed vegetables for a lively, nourishing meal that will leave you glowing.
Ingredients
- 5 cups spring or filtered water
- 1/2 cups organic yellow cornmeal
- 1/2 cups organic yellow corn grits
- pinch sea salt
- 2-3 teaspoons extra virgin olive oil
- 1 teaspoon saffron threads, soaked in 2 teaspoons warm water
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