Saffron Polenta - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
The saffron brings a subtle but elegant flavor to this dish and will go well with almost any fish or chicken dish.
Ingredients
- 2 cup Water
- 1/4 tsp Saffron
- 1/2 cup Yellow cornmeal (polenta)
- 1 ounce Parmesan cheese (grated)
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