Root Vegetable Fries Recipe | Baked Veggie Fries | Fatworks – Fatworks: The Defenders of Fat!
Make baked veggie fries with a mix of root vegetables, garlic, and seasoning for a crisp, flavorful side dish.
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Ingredients
- 1 ½ pounds root vegetables of choice (i.e. parsnips, rutabagas, beets, carrots, sweet potatoes, etc.)
- 1 ½ tablespoons Fatworks Duck Fat
- 3 cloves of garlic, pressed or finely minced
- Sea salt
- black pepper
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