Zenzo & Tonzu | Cheesy Pasta Bake

Ingredients

• 600 g Organic Tofu, mashed
• 2 cups gluten-free pasta spirals
• ½ cup chopped fresh parsley
• ½ cup onion, chopped
• 1 garlic clove, crushed
• 4 carrots, peeled & diced
• 1 celery stalk, diced
• 225 g mushrooms, chopped
• 1 cup ZENZO Dairy-free cheddar, grated (choose from Original Cheddar, Garlic & Herb, Cumin Seed or Smokey Paprika)
• 3 tbsp vegan margarine
• 4 tbsp gluten-free flour
• 1 tbsp miso (or 1/2 tsp salt)
• 1 cup water or stock
• 1 cup milk, soy, almond or rice