Tea-Crusted Tofu Over Greens

Ingredients

• vinaigrette:
• 1/2 cup boiling water
• 2 green tea bags or 2 tsp loose green tea
• 2 tbsp minced green onions
• 2 tbsp fresh lime juice
• 1 tbsp honey
• 2 tsp fish sauce
• 2 garlic cloves, chopped
• salad:
• 1 (12.3-ounce) package reduced-fat extra-firm tofu, drained
• 1 tbsp olive oil
• 2 tsp loose green tea or 2 green tea bags, opened
• 1 1/2 tsp sesame seeds
• 1/8 tsp salt
• 4 cups gourmet salad greens
• 2 cups cubed Asian pear or ripe pear (about 2 pears)
• 1 cup halved cherry tomatoes (about 8 ounces)