Green Tea and Tamarind-Marinated Tofu With Vegetables Recipe - Food.com

Ingredients

• 1 garlic clove, finely chopped
• 1 tablespoon minced fresh gingerroot
• 2 tablespoons prepared tamarind paste
• 1 tablespoon rice vinegar
• 1 tablespoon jasmine green tea leaves
• 1 (14 ounce) package firm tofu, drained and patted dry, cut into 1-inch chunks
• 1 tablespoon peanut oil or 1 tablespoon canola oil, more if needed
• tamari, to taste
• 1/2 cup chopped fresh mushrooms
• 1/2 large red onion, sliced
• 1 medium red pepper, chopped
• 2 cups packed broccoli florets
• 1 tablespoon toasted sesame oil