Tasty Louise Cake with Raspberry Jam and Coconut Meringue - Yummy Gusto

Ingredients

• 115g softened unsalted butter
• 110g fine sugar
• 3 big egg yolks, softened to room temp
• 1/2 tsp pure vanilla extract or paste
• 1/2 tsp fine salt
• 1 tsp baking powder
• 220g plain flour
• 160g red berry jam
• 5 big egg whites (about 190g)
• 280g fine sugar
• 1/4 tsp vanilla bean paste (if you want)
• 165g flaked coconut