Easy Louise Cake Recipe | Chelsea Sugar

Easy Louise Cake Recipe | Chelsea Sugar

www.chelsea.co.nz

This nostalgic, easy slice has a tender shortcake base with a rich layer of jam and crisp coconut meringue topping. Delicious!

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Ingredients

  • Base
  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar
  • 2 large egg yolks
  • 1 ¾ cups Edmonds Standard Grade Flour
  • 1 ½ tsp Edmonds Baking Powder
  • Topping
  • 3 large egg whites
  • ¼ cup Chelsea Caster Sugar
  • 1 cup long thread coconut
  • 1 tsp vanilla extract
  • ½ cup raspberry jam
  • ¼ cup freeze dried raspberries (optional)

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