Louise cake - Multix
Delight in a lemony sponge, coconut meringue, and raspberry jam Louise cake—16 slices ready in 35-40 minutes. Perfect for parties or picnics!
Ingredients
- 110g butter, softened
- ½ cup caster sugar
- juice and grated zest of 1 lemon
- 1½ cups self raising flour
- 3 egg yolks
- 1 pinch salt
- 1 cup good quality raspberry jam
- 6 room temperature egg whites
- 1 & 2/3 cups caster sugar
- 2 cups desiccated coconut
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