Homemade Louise Cake with Coconut Meringue and Raspberry Jam (Easy 65-Min Recipe) - Recipe By Me

Ingredients

• 115g unsalted butter, at room temperature
• 110g caster sugar
• 3 large egg yolks, at room temperature
• 1/2 tsp vanilla extract or vanilla bean paste
• 1/2 tsp kosher salt
• 1 tsp baking powder
• 220g all-purpose flour
• 160g raspberry jam
• 5 large egg whites (approximately 190g)
• 280g caster sugar
• 1/4 tsp vanilla bean paste (optional)
• 165g shredded coconut