Pho in Instant Pot Recipe | ChefDeHome.com

Ingredients

• 2.5 lbs Lamb, *follow notes for detail
• Lemon Grass, 1 stalk, green cut into 2 inch sticks, yellow small chopped
• 1 Yellow Onion, sliced in half
• 4" Ginger, 3 inch thick sliced, 1 inch small chopped
• 1 Shallot Onions, small diced
• 1 tsp Fish Sauce
• 1.5 tbsp Sugar, white sugar or rock sugar
• 1/4 Cup Whole Spices, **follow notes for detail
• 2 Bay Leaf
• Salt, adjust to taste
• 1-2 tsp Canola Oil, or cooking oil of choice
• Rice Noodles, thin noodles
• Green Onion, scallion, small bunch, diced
• 2 Lime, cut into wedges, for serving
• Cilantro, small bunch, for serving
• Sriracha, and gluten free hoisin sauce, both optional