Spelt Spaghetti with Sausage Sauce - Antonio Carluccio Foundation

Ingredients

• 350g dried spelt spagghetti pasta
• Salt and pepper, to taste
• 60g pecorino cheese, freshly grated
• 30g dried porcini, rehydrated
• 3 tbsp olive oil
• 50g unsalted butter
• 1 small onion, peeled and finely chopped
• 1/2 fresh hot red chilli, finely chopped
• 250g sausage (luganega). meat removed from the skin and crumbled
• 100ml white wine
• 2 tbsp tomato paste, diluted in 2 tbsp water
• 1 tbsp fresh rosemary needles