Easy Weeknight Chicken Noodle Soup – Grandma's Frozen Noodles
It’s called comfort food! Classic Chicken and Noodles made with Grandma’s Frozen Wide Egg Noodles has that wonderful taste of home and it’s a winner every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grandmasnoodles.com.
Ingredients
- 3 lb whole chicken cut up bone in/skin on
- 1 Tbsp olive oil
- 3/4 cup chopped onion
- 1 large carrot divided
- 1 large stalk celery divided
- 2 garlic cloves chopped fine
- 3/4 tsp poultry seasoning
- 3 to 4 sprigs of fresh thyme left whole
- 1/4 tsp each salt and pepper
- 4 cups chicken broth divided
- 1 package frozen peas
- 1 package Grandma’s Frozen Wide Egg Noodles
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