Grandmas Secret Homemade Noodles for Chicken Noodle Soup
Learn to make silky homemade noodles for chicken noodle This easy chicken noodle soup recipe takes comfort food to a whole new level Ready for a knockout…
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Ingredients
- 2 cups (250g) all-purpose flour, plus more for dusting
- 1/2 teaspoon (3g) salt
- 2 large eggs (about 100g), lightly beaten
- 1/4 cup (60ml) water, plus more as needed
- 1 tablespoon (15ml) olive oil
- 1 medium yellow onion (about 150g), chopped
- 2 carrots (about 120g), peeled and chopped
- 2 celery stalks (about 100g), chopped
- 8 cups (1.9 liters) chicken broth (low sodium preferred)
- 2 cups (about 300g) cooked chicken, shredded or diced
- 1 teaspoon (5ml) dried thyme
- 1/2 teaspoon (2.5ml) dried rosemary
- Salt
- freshly ground black pepper
- 2 tablespoons (30ml) chopped fresh parsley, for garnish
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