Grandma's Hug: Best Homemade Chicken Noodle Soup
My family's secret for the *best* homemade chicken noodle soup. Easy, comforting, and packed with flavour. Ready in under 3 hours!
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Cooking tools:
- Stockpot
- Dutch oven
- Cutting board
- Chef's knife
- Ladle
- Colander
- Instant-read thermometer
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Mixing bowl
- Spoon
- Kitchen timer
Ingredients
- 1 whole chicken (about 3-4 pounds), rinsed
- 12 cups water
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 8 ounces egg noodles (wide or medium), uncooked
- 1 cup frozen peas (optional)
- 1/4 cup chopped fresh parsley, for garnish
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