Sichuan Style Wontons in Spicy Chili Oil 紅油抄手
Wontons in chili oil is an authentic Sichuan street food that's delicious and easy to make. Follow this step-by-step recipe to see how you make this classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Stove
- Serving bowl
Ingredients
- 1tsp white pepper powder
- 1tbsp Shaoxing cooking wine
- 1tsp salt
- 1tsp soy sauce
- 1tsp sesame oil
- 1 scallion, chopped
- 1 egg
- 3 tbsp water
- 2 tbsp soy sauce
- 2tsp Chinese Black vinegar
- 2 tbsp hot chili oil (plus more for drizzling)
- 1 tsp sugar
- 1 clove garlic, minced
- cilantro, chopped (optional)
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