Herby Mushroom & Lentil Loaf Recipe | Samsung Food App
A great way to use up those onions and mushrooms from the bottom of the fridge for this lentil loaf which is filling and nutritious.
Ingredients
- 1/2 tablespoon chia seeds mixed with 1 1/2 tablespoon water
- 2 tablespoon vegetable oil
- 1/2 onion, diced
- 2 garlic cloves, finely chopped
- 1/2 green pepper, diced
- 1 tablespoon of stock powder
- 120g mushrooms, diced
- 2 carrots, grated
- 60g brazil nuts, finely chopped
- 60g sunflower seeds, finely chopped
- 125g gram flour
- 400g tin lentils, drained and rinsed
- 2 tablespoon tomato puree
- 1 1/2 tablespoon of Worcestershire sauce
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon tarragon
- 1/2 tablespoon dried parsley
- 125g breadcrumbs
- 80g tomato ketchup
- 2 tablespoon balsamic vinegar
- 1/2 teaspoon maple syrup
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