Lentil Loaf Recipe

Ingredients

• 3/4 cup brown lentils, rinsed
• 1 can (14-1/2 ounces) vegetable broth
• 1 tablespoon olive oil
• 1-3/4 cups shredded carrots
• 1 cup finely chopped onion
• 1 cup chopped fresh mushrooms
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1 tablespoon minced fresh parsley
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup cooked brown rice
• 1 large egg
• 1 large egg white
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 tablespoons tomato paste
• 2 tablespoons water