Cajun Shrimp and Sausage Vegetable Sheet Pan - PureWow

Cajun Shrimp and Sausage Vegetable Sheet Pan - PureWow

www.purewow.com

The Cajun shrimp and sausage vegetable sheet pan from Alyssa Rivers’s new cookbook, “The Tried & True Cookbook,” is a busy weeknight’s lifesaver. Read on for the simple, 25-minute recipe.

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Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 14 ounces pork or chicken sausage, sliced
  • 1 medium zucchini, sliced
  • ½ bunch asparagus, sliced into thirds
  • 1 red bell pepper, ribs and seeds removed, chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons Cajun seasoning
  • Kosher salt and freshly ground black pepper, to taste

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