Cajun Shrimp & Sausage Sheet Pan Dinner | Canadian Living

Ingredients

• 450 g mini potatoes (about 16), halved
• 1 sweet red pepper , cut in large chunks
• 1 sweet green pepper , cut in large chunks
• 1/4 cup olive oil , divided
• 4 teaspoons Cajun seasoning
• 3/4 teaspoons smoked paprika
• 1/4 teaspoon salt and pepper
• 400 g shrimp (31 to 40 count), peeled and deveined
• 2 links smoked farmer's sausages (about 150 g), cut in chunks
• 1 lemon , cut in wedges
• Fibre 4 g
• Sodium 746 mg
• Sugars 5 g
• Protein 24 g
• Calories 419
• Total fat 24 g
• Potassium 958 mg
• Cholesterol 148 mg
• Saturated fat 6 g
• Total carbohydrate 26 g
• Iron 27
• Folate 29
• Calcium 6
• Vitamin A 12
• Vitamin C 217