Cajun Shrimp and Sausage Vegetable Sheet Pan
The Cajun shrimp and sausage vegetable sheet pan from Alyssa Rivers’s new cookbook, “The Tried & True Cookbook,” is a busy weeknight’s lifesaver. Read on for the simple, 25-minute recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Mixing bowl
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 pound large shrimp, peeled and deveined
- 14 ounces pork or chicken sausage, sliced
- 1 medium zucchini, sliced
- ½ bunch asparagus, sliced into thirds
- 1 red bell pepper, ribs and seeds removed, chopped
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons Cajun seasoning
- Kosher salt
- freshly ground black pepper
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