Spanakopita lasagne Recipe | Food Network UK

Ingredients

• 500g dried lasagne noodles
• Salt
• 4 tbsp olive oil, divided
• For the bechamel sauce
• 55g butter
• 4 tbsp plain flour
• 960ml milk
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/2 tsp ground nutmeg
• For the spinach filling
• 1kg fresh spinach
• 15g butter, plus 45g, melted
• 3 cloves garlic, finely chopped
• 6 spring onions, chopped
• 10g finely chopped parsley leaves
• 1 tsp ground nutmeg
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 250g feta cheese
• 1 egg, beaten
• 1/2 cup grated Parmesan cheese
• 4 sheets filo pastry
• 1/2 cup dried breadcrumbs