Chocolate Frasier | Recipes | General Mills Foodservice
Maybe this is what dreams look like. Add Chocolate Frasier to your menus today!
Ingredients
- 300 g Pillsbury™ Red Velvet Sponge
- 200 g Dark Compound Chocolate
- 100 g Milk Compound Chocolate
- 500 g Pillsbury™ Ivory Truffle Base
- 100 g White Butter
- 100 g Cream Cheese
- 10 g Gelatin
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