FRAISIER CAKE

FRAISIER CAKE

oneminutecake.com

Discover the secret to creating the most irresistible strawberry-raspberry chocolate sponge roll!. This delightful pastry combines layers of almond biscuit, fruity strawberry-raspberry goodness, and...

Keywords

  • biscuit
  • biscuit cake
  • cake
  • compote
  • pastry cream
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Ingredients

  • 75 grams (2.65 ounces) almond flour
  • 75 grams (2.65 ounces) powdered sugar
  • 1 egg
  • 40 grams (1.40 ounces) egg yolks
  • 60 grams (2.10 ounces) flour
  • 140 grams (4.95 ounces) egg whites
  • 50 grams (1.75 ounces) sugar
  • 25 grams (0.90 ounces) strawberry puree
  • 50 grams (1.75 ounces) water
  • 200 grams (7.05 ounces) raspberry puree
  • 100 grams (3.55 ounces) strawberry puree
  • 40 grams (1.40 ounces) sugar
  • 8 grams (0.30 ounces) pectin
  • 120 grams (4.25 ounces) milk
  • 6 grams (0.20 ounces) agar
  • 200 grams (7.05 ounces) white chocolate
  • 240 grams (8.45 ounces) cold fresh cream

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