FRAISIER CAKE
Discover the secret to creating the most irresistible strawberry-raspberry chocolate sponge roll!. This delightful pastry combines layers of almond biscuit, fruity strawberry-raspberry goodness, and...
Keywords
- biscuit
- biscuit cake
- cake
- compote
- pastry cream
Ingredients
- 75 grams (2.65 ounces) almond flour
- 75 grams (2.65 ounces) powdered sugar
- 1 egg
- 40 grams (1.40 ounces) egg yolks
- 60 grams (2.10 ounces) flour
- 140 grams (4.95 ounces) egg whites
- 50 grams (1.75 ounces) sugar
- 25 grams (0.90 ounces) strawberry puree
- 50 grams (1.75 ounces) water
- 200 grams (7.05 ounces) raspberry puree
- 100 grams (3.55 ounces) strawberry puree
- 40 grams (1.40 ounces) sugar
- 8 grams (0.30 ounces) pectin
- 120 grams (4.25 ounces) milk
- 6 grams (0.20 ounces) agar
- 200 grams (7.05 ounces) white chocolate
- 240 grams (8.45 ounces) cold fresh cream
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