Crushed Potatoes With Leek-Peppercorn Butter recipe - Los Angeles Times

Crushed Potatoes With Leek-Peppercorn Butter recipe - Los Angeles Times

www.latimes.com

Boiled potatoes are tossed with butter studded with softened leeks and toasted, crushed black peppercorns to accentuate the potato's specialness — creamy, mild and comforting.

View Original

Share this recipe:

Ingredients

  • 2 pounds small, waxy potatoes
  • Salt
  • 2 large leeks
  • 1 1/2 teaspoons black peppercorns
  • 6 tablespoons unsalted butter

More Like This