Crushed Potatoes With Leek-Peppercorn Butter recipe - Los Angeles Times
Boiled potatoes are tossed with butter studded with softened leeks and toasted, crushed black peppercorns to accentuate the potato's specialness — creamy, mild and comforting.
Ingredients
- 2 pounds small, waxy potatoes
- Salt
- 2 large leeks
- 1 1/2 teaspoons black peppercorns
- 6 tablespoons unsalted butter
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