Scalloped Potatoes with Leeks and Prosciutto - Life:Beautiful Magazine

Scalloped Potatoes with Leeks and Prosciutto - Life:Beautiful Magazine

www.lifebeautifulmagazine.com

Make-ahead individual servings of scalloped potatoes serve as a cozy suppertime side. Earthy leeks and briny prosciutto cut through the velvety cheese and…

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Ingredients

  • 5 tbsp unsalted butter, divided
  • 3 cups sliced leeks (white and pale green parts), rinsed
  • Coarse kosher salt
  • Ground white pepper
  • 2 cups heavy whipping cream
  • 6 cloves garlic, minced
  • 1 ½ lb baby Yukon Gold potatoes, thinly sliced
  • 8 oz thinly sliced prosciutto, torn into 1- to 2-inch pieces
  • 8 oz smoked Gouda cheese, shredded

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