Curried Potato Leek Soup Recipe by Tasty

Ingredients

• 2 tablespoons unsalted butter
• 1 leek, white and light green parts only, thinly sliced
• 1 large carrot, small diced
• 2 cloves garlic, roughly chopped
• 2 yukon gold potatoes, cut into 1/2 (1.24 cm) pieces
• 1 teaspoon ground turmeric
• 1 tablespoon yellow curry powder
• 4 cups chicken broth
• 2 cans Campbell's® Cream of Chicken Soup
• 2 tablespoons fresh parsley, divided
• kosher salt, to taste
• freshly ground black pepper, to taste