Hawaij Chicken Soup with Matzo Balls

Ingredients

• 1 cup nutritional yeast
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons dried parsley
• 2 tablespoons dried thyme
• 2 tablespoons celery seed
• 2 tablespoons kosher salt
• 1 tablespoon paprika
• 3 teaspoons pepper
• 2 whole chicken legs
• 12 chicken necks
• ½ pound giblets
• 1 turkey neck
• 5 carrots, peeled and sliced into thick coins
• 4 onions, peeled and halved
• 3 large zucchini, sliced into 3” pieces
• 3 Yukon Gold potatoes, sliced into ½” chunks
• 4 stalks celery, chopped
• 3 tablespoons soup seasoning (see recipe below)
• 1 ½ tablespoons hawaij
• 3 tablespoons kosher salt
• ¾ cup olive oil
• ¾ cup water
• 12 eggs
• 3 ½ cups matzo meal
• 1 tablespoon salt