ROAST SALMON WITH CURRANTS AND GINGER - Scotts Supermarket
ROAST SALMON WITH CURRANTS AND GINGER
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Cooking tools:
- Pepper mill
- Roasting pan
- Kettle
- Fish spatula
- Oven
- Stove
- Saucepan
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Pitcher
- Plate
Ingredients
- T5g currants
- 125 g soft butter
- 1 small onion, finely chopped
- 4 pieces stem ginger, chopped or 2.5cm piece fresh ginger chopped
- 1 tbsp syrup from the jar or 1 tbsp honey
- ¼ whole nutmeg grated
- ¼ tsp ground cloves
- ½ tsp ground coriander
- 1 lemon
- 1 orange
- 1 side salmon (about 900g)
- 25 g flaked almonds
- 125 ml dry white wine
- Dill to garnish
- 50 g butter
- 200 ml double cream
- 1 tsp Dijon mustard
- 1 tbsp chopped dill
- Few drops lemon juice
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