Cornmeal Catfish and Southwestern Corn | America's Test Kitchen
Deep-fried catfish (like anything deep-fried) is a treat, but sometimes we want the cornmeal crunch of coated catfish as the centerpiece of a simple weeknight meal.
Keywords
- Fish & Seafood
- Vegetables
- Weeknight
- Main Courses
Ingredients
- 2 tablespoons unsalted butter
- 8 ounces Spanish-style chorizo sausage , diced
- 1 red bell pepper , stemmed, seeded, and chopped fine
- 1 jalapeño chile , stemmed, seeded, and minced
- 1 shallot , minced
- 1 garlic clove , minced
- 1 teaspoon table salt , divided
- 4 cups frozen corn
- 2 teaspoons minced fresh cilantro
- ½ cup all-purpose flour
- ½ cup cornmeal
- 4 (6- to 8-ounce) skinless catfish fillets , split lengthwise down natural seam
- ¼ teaspoon pepper
- 1 cup vegetable oil
More Like This
Fried Catfish Recipe with Cornmeal and Spices - USA
excitedfood.com
Cornmeal-Crusted Catfish with Greens and Biscuits | Savory
savoryonline.com
Recipe: <!-- -->Pimenton Cornmeal Crusted Catfish<!-- --> | Whole Foods Market
wholefoodsmarket.com
Cornmeal-Coated Fried Catfish
cooklist.com
Crispy Southern Fried Catfish Recipe – My Easy Classic Soul…
arorasrecipe.com
My Family&#039;s Southern Fried Catfish Recipe: Easy - Kitchen20
kitchen20.com
Cornmeal-Crusted Catfish | Publix Super Markets
publix.com
Crispy Cornmeal Catfish Recipe With Corn Salsa — Eat This Not That
eatthis.com