Recipe: <!-- -->Pimenton Cornmeal Crusted Catfish<!-- --> | Whole Foods Market
This simple catfish recipe is perfect for a quick dinner. It's easy to double or even triple to feed the whole family. Serve with steamed green beans, or a salad for a complete meal.
Ingredients
- 1/4 cup yellow cornmeal
- 2 teaspoons Spanish paprika or pimentón
- 1/2 teaspoon dried thyme
- 1/4 teaspoon fine sea salt
- 2 (8-ounce) catfish fillets, rinsed and patted dry
- 1 tablespoon canola oil
- 1/8 teaspoon ground black pepper
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