Recipe: <!-- -->Pimenton Cornmeal Crusted Catfish<!-- --> | Whole Foods Market

Recipe: <!-- -->Pimenton Cornmeal Crusted Catfish<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This simple catfish recipe is perfect for a quick dinner. It's easy to double or even triple to feed the whole family. Serve with steamed green beans, or a salad for a complete meal.

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Ingredients

  • 1/4 cup yellow cornmeal
  • 2 teaspoons Spanish paprika or pimentón
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon fine sea salt
  • 2 (8-ounce) catfish fillets, rinsed and patted dry
  • 1 tablespoon canola oil
  • 1/8 teaspoon ground black pepper

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