Tom Kerridge's Smoked Pastrami Burger Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Mortar and pestle
- Grill
- Saute pan
- Spatula
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Plate
- Spoon
Ingredients
- 2 large onions, diced
- Olive oil for cooking
- 400g beef mince
- 50g beef suet
- 100g sliced pastrami so that it looks like pulled meat
- 2 cloves of garlic, grated
- Salt and pepper to season
- SPICE CRUST
- 1 tbsp fennel seeds, toasted
- 1 tbsp coriander seeds
- 1 tbsp coarse ground peppercorns
- RUSSIAN DRESSING
- 100g mayonnaise
- 50g tomato ketchup
- 1 tbsp creamed horseradish
- Worcestershire sauce, a couple of dashes
- 3 drops of tabasco
- ½ lemon juiced
- 4 x slices of emmental cheese
- 4 heaped tbsp of sauerkraut
- 4 x chunky dill pickles, halved
- 4 x dark rye burger buns or brioche buns, toasted
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